CHAMPAGNE VANTZ CLIPPERT ROSE (BRUT) (ROSE)

Designation: Exceptional champagne made from the finest grapes in the Champagne region, France.

Origins: The grapes are grown on the calcareous Champagne’s lands fully exposed to the southeast.

Vinification:

Traditional wine-press with « coquard »

Finest vinification in temperature-controlled inoxidable metal vat.

The malolactic fermentation is carefully completed and followed by a minimum 3-5 year aging process.

The alcoholic fermentation is realised with a very low temperature control.

Varietal :

70% Pinot Noir

30% Chardonnay

Rosé blend

Character : This refreshing champagne has a crystalline rose gold colour with fine and regular bubbles enhanced by fruity raspberry aromas. Very dry, it offers a perfect balance and an intense fruity freshness.

 

Ideal serving temperature : 9° to 10°C (48° to 50°F)

Store: 3 years

Alcohol: 11.95% vol

Residual sugar: 8.40 g/l

Total acidity: 4.80 g/l