CHAMPAGNE VANTZ CLIPERT BRUT (BLANC)

 

 

Designation: Exceptional champagne made from the finest grapes in the Champagne region, France.

Origins: The grapes are grown on the calcareous Champagne’s lands fully exposed to the southeast.

Vinification:

Traditional wine-press with « coquard »

Finest vinification in temperature-controlled inoxidable metal vat.

The malolactic fermentation is carefully completed when needed and followed by a minimum 3 year aging process.

The alcoholic fermentation is realised with a very low temperature control.

Varietal:

90% Pinot Noir

10% Chardonnay

Character : This refreshing champagne has a light gold, sheen and crystalline colour with very fine and persisting bubbles. Notes of white fruits (pear) and acacia flowers. It is refined, dry and fruity, very well-balanced with an intense freshness.

Ideal serving temperature : 8 to 9°C (46°F to 48°F)

Store: 3 years

Alcohol: 12% vol

Residual sugar: 8 g/l

Total acidity: 4.75 g/l