ÉLABORATION

pressoirOur manual press ‘Coquard’

HARVEST (Manual picking)

PRESSING with traditional press

ALCOHOLIC FERMENTATION

RACKING & BLENDINGS

TIRAGE (DRAWING)

AGING & STORING

REMUAGE & DEGORGEMENT

DOSAGE (VERY LOW – between 4 and 8 )

LABELLING & COMMERCIALISATION

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